Any place that has over 25 beers on tap and a bar menu that includes deviled eggs (don’t worry, they’re not as good as your’s mom), summer sausage-covered Lazy Susans and fried-egg topped burgers is bound to be a an IC crowd-pleaser.
On a recent visit to Madison, WI, a couple of folks from the IC team and I had the pleasure of eating at the Old Fashioned. A local delicacy is deep fried cheese curds – batter dipped cheese parts served with a variety of dipping sauces (we went with a smoked paprika and a garlic sauce). Suffice it to say they are good, especially washed down with a New Glarus Spotted Cow.
Anyway, the Old Fashioned is highly recommended…we can only wonder why the waitress thought we were from Sheboygan.